Spoon apple mixture into prepared crust. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. A rich and indulgent take on apple pie, this classic recipe has it’s roots firmly planted in the French countryside, though there are several variations found in many European and Middle Eastern cultures. 4 or 5 large apples, peeled and chopped into bite sized pieces (I have used every kind of apple there is in this recipe) 1/2 cup brown sugar (light or dark) 1 tablespoon all purpose flour 1 teaspoon cinnamon 6 tablespoons butter or margarine 2 pie crusts (deep dish or regular) If … Directions. Preheat oven to 350 degrees F. In a medium mixing bowl, beat eggs for approximately 2 minutes. From regional classics like Key Lime Pie to specialties like Lemon Icebox Pie, enjoying this cool dessert is something sweet. Melt 1/4 cup butter in a large skillet over medium heat. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon mixture into prepared piecrust; sprinkle mixture with butter. MyRecipes.com is part of the Allrecipes Food Group. You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. Fold edges under and crimp. This is my husband's favorite pie in the whole world. Information is not currently available for this nutrient. 8 months ago | 25 views. 3/4 cup sugar. this link is to an external site that may or may not meet accessibility guidelines. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Everybody understands the stuggle of getting dinner on the table after a long day. Bake at 375° for 20 minutes. I will let you know how it turns out! We opted for grated fresh nutmeg. Step 3. It’s always a big hit with guests! ½ (15-ounce) package refrigerated piecrusts, 2 Granny smith apples, peeled and sliced, 3 tablespoons butter or margarine, softened, Back to Warm Apple-Buttermilk Custard Pie. 1 cup coconut. Get the recipe: https://trib.al/53QqJpc. (You may not need to add all the water.) Jun 11, 2019 - There are two types of Southerners in the world: coconut “cream” pie people and coconut “custard” pie people—while we love both people equally, this Coconut Custard Pie … Follow. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Courtney Page Ferrell set out to find her. The pie dough that I'm using is actually just Southern Living's single pie pastry recipe which you'll find in the description below. © Copyright 2021 Meredith Corporation. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Let stand 1 hour before serving. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Add buttermilk, beating until smooth. Bake pie for 30 minutes. Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Fit pie crust into a 9-inch pie plate according to package directions. Imagine a pumpkin pie made with jarred apple butter in place of the usual canned pumpkin. Jul 8, 2020 - Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. This is the most amazing pie! Sprinkle with flour; roll into a 12-inch circle. Bake in preheated oven 15 minutes. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Perfect for any family gathering, enjoy as dessert or with coffee in the mornings. And the pie saga continues! Amount is based on available nutrient data. In a small bowl, combine flour and salt; cut in butter until crumbly. Let stand at room temperature until slightly softened, about 5 minutes. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Arrange apples over the crust. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan INCLUSIVE TV I Kiwi Limon. Cut into 12 (3/4-inch-wide) strips. Your daily values may be higher or lower depending on your calorie needs. Gradually add sugar, flour, butter, milk, evaporated milk, and vanilla extract. The custard apple pie known as Marlborough Pie is a beloved, long time favorite New England dessert. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring. Bake at 300º for 30 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Some of our favorites may not even be familiar, but once you've had your first bite they'll become favorites: we're talking about a Chocolate-Pecan Chess Pie here. Combining creamy custard and apples with a hint of lemon makes this dessert a unique spin on the traditional apple pie. Refrigerate until ready to use. Beat 1/4 cup butter and 1 1/3 cups granulated sugar … When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture. Bake at 300º for 40 minutes or until set. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. Remove pie from oven; sprinkle with topping. Stir in buttermilk and vanilla. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Stir in buttermilk and vanilla. The trendy haircuts you’ll be seeing everywhere next year. This delicious double crust version is the closest she came to her grandmother’s pie. This Apple Custard Pie recipe starts with preparing a homemade pie crust for a deep-dish pie plate. Heat oven to 350°F. Ingredients for Custard Pie. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 (9 inch) pie shell (You can make it or use a bought one) 3 eggs.
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