duchess potato recipe

These are awesome and a great way to get my husband to eat mashed potatoes. But if you want to keep with the traditional French theme here, you can’t go wrong with glazed carrots or green beans with almonds. Your comment may need to be approved before it will appear on the site. But looking at the photos and serving estimates, I’m guessing 12 to 14. I also used a potato ricer, so no lumps, and no over mashing. Hi Sharon, that all depends on what main course you’re serving the duchess potatoes with. Sorry to hear about the gummy potatoes. Thank you! Whilst I love the classic version … Hi Karen, I don’t see why it wouldn’t work using leftover mashes potatoes! I thought they would just taste like mashed potatoes but they were so much better!DeniseChristmas 2018. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. hi, I’m interested to know why egg yolks are neeeded! Drain well and leave to steam-dry in the pan for 2 mins. Strain out the excess water … To do this you can use a potato masher, hand mixer, or a potato ricer. Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Bring to a boil; reduce to a rapid … They’re actually rather addictive. Duchess potatoes are a rather precious way of serving mashed potatoes; they’ve been piped in decorative swirls, usually formed into individual portions, painted with butter, and browned in the oven. If you think you’ll need to work them for a bit, gently heat the cream and butter together and add them hot–this’ll keep the temp from dropping. Coat 1 1/2 quart shallow baking dish with cooking spray. Duchess Potato Casserole | America's Test Kitchen - MasterCook DIRECTIONS. Simmer potatoes in water until very tender, drain well. I think it might have something to do with the butter. Bring to the boil, reduce the heat and simmer gently for 30min until completely tender and a knife can be inserted with no resistance. Hi Toni, I don’t remember off hand how many piped potatoes this makes, and it would vary depending on the size of the piped potatoes. Brush the tops of the potato with the remaining beaten egg; bake in preheated oven for 25 to 30 minutes, or until golden-brown. Duchess potatoes. See more ideas about duchess potatoes, potatoes, recipes. My piping job was considerably lacking and I accidentally left them in the oven longer than planned (5-8 minutes) but they were still delicious! Meanwhile saute garlic in butter in a small saucepan. Duchess potatoes are made by boiling potatoes until tender, then mashing them with butter, dairy (in the form of milk, half-and-half, or cream), and egg yolks. I typically use Russet potatoes when making these beautif… If that’s the case, tent the pommes duchesse with foil to keep the nice brown outsides from getting too dark. Should they still be frozen before baking, or let them thaw first? Bring to a simmer and cook until the potatoes are tender (the tines of a fork easily pierce), about 20-25 minutes. Mix thoroughly and add more salt if needed. :). Can these be chilled, then brushed with butter and put in oven? Another easy and delicious recipe with mashed potatoes. Unless you have arms like The Hulk, you will NEVER get cold potatoes through those holes. Peel sweet potatoes and place them back onto a rimmed sheet pan to dry in a 300º F oven for about 15 minutes to dry. I used a large open-star piping tip and disposable pastry bag. I made these duchess potatoes for Christmas Eve dinner to accompany beef tenderloin, haricot vert, maple braised carrots. Line a baking sheet with baking parchment and brush over a little vegetable oil. unsalted butter, softened 2 egg yolks, plus 1 whole egg mixed with 1 tsp. Just put the potatoes in a casserole dish. I made them ahead of time and held them in the fridge until it was time to cook. (I have a child with a texture issue and she won’t allow any “real, peeled, smashed” near her…so it’s always instant. In a large pan, cover potatoes with cold, salted water. Then spray the mounds with a cooking spray before baking them. Hi Emily, I thought they were a bit labor intensive. Love the way the handles feel as I use them. Mash the potatoes until they are smooth. Pull up a chair! Boil potatoes until tender when pierced with a knife, about 20 to 25 minutes. And while I had beautiful sharp edges from piping, when I brushed on melted butter the edges softened and the look is not as pretty. thanks!! You are thinking on the right track–piped pommes duchesse freeze beautifully! You can omit them from the potato mixture if you like, but I say leave them in, and if you want an egg wash on them before they bake, just crack an extra egg. And the cream. They look simply divine on any dinner table. We don’t have a recipe on the site (yet! Elise is a graduate of Stanford University, and lives in Sacramento, California. After the potato mixture has cooled, you can then add more butter to it. How to Make Duchess Potatoes. While they do require patience and a few extra steps, they are totally worth it, if you are looking to impress your family or dinner guests. Chilling would help potatoes withstand brushing? Reduce heat … Mix in the cream, salt, and pepper. Hi Amanda, good tip on the warm potatoes through the ricer. I was hoping to know how many piped potatoes the recipe makes. BTW, always, always warm any milk or cream being added to mashed potatoes or they will be gummy, grainy and lumpy.And be sure to put your potatoes through your ricer while they are still warm/hot. 6 Bake: Bake in the 425°F oven until nicely browned, about 20 minutes. You may bake these directly from their frozen state, but increase the bake time by about 10 or 20 minutes, and do a sacrificial one to see that it’s nice and hot in the middle instead of frozen! Enjoy your Christmas Eve, hope your pregnancy is going well! I can’t wait to make these, they look delish. Made these for Easter dinner last night they were really great, I would make them many more times, thank you , Lori, Made these tonight as a side with Christmas dinner. Place potatoes in a large pot and cover with cold water. You will use this butter to coat the potatoes right before they go in the oven. Add 1/3 cup of Parmesan. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Give it a try! Once everything is incorporated, add salt to taste and the egg yolks. If not, you can pipe them into florets using the cut corner of a freezer bag. Once. Give it a shot! This recipe transforms a humble dish – mashed spuds – into an impressive side dish or appetizer. ;)..going to make these for the Giving of Thanks holiday! Mashed Potatoes with Brown Butter, Goat Cheese, and Sage, Read more about our affiliate linking policy, Favorite Fall,Holiday,Christmas,Thanksgiving, 2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks. Thanks! I usually just use a potato masher, but a ricer can really break up the potatoes well, I am allergic to eggs and milk. No time for piping? I bet Elise used a brush with natural bristles. I said I wouldn’t make them again although the family raved about them before I had tasted them. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Put them in a 425°F oven 20 minutes before serving to brown.” Hope that helps! Ingredients. Or just skip the piping all together and spread the mashed potatoes into a casserole dish, create peaks on the surface with the tines of a fork, and bake. Do u have an alternate recepie I can use. I wonder how I should change up the recipe. Next time I might chill briefly before basting with butter to try to hold the shape. Quick question: are the yolks cook fully since we’re adding them raw? ), Hi Jennifer, if you have a mixer, you can use that for the potatoes. Fingers crossed. The silicone ones are easy to clean, but can be a little clumsy. Bring to a boil over … Mix well with a spatula until the butter has melted and is well incorporated. Smoky Cheesy Mashed Baked Potatoes - from Picky Palate, Baked Garlic Mashed Potatoes with Herbs - from Andrea Meyers. Duchess potatoes are a French potato dish believed to be named after a British duchess who visited France.They’re crispy on the outside, soft and fluffy on the inside, and boast adorable ruffled edges that brown in the oven. salt. If so, it would be a great “make-ahead dish”. First time commenting? Make these special mashed potatoes ahead then freeze them in serving size portions. Sorry, our subscription service is unavailable. In a large saucepan, cook the potatoes in boiling water until fork tender, about 25 minutes. 4 Mash with butter, then with spices and cream, then with salt and egg yolks: Add 2 tablespoons of butter and mash the potatoes until the butter has been incorporated. Hi Deborah! I’m hoping that when baked, givens the egg in them, that they lighten a little. The swirled edges from the star-point piping bag forms or the peaks of mashed potatoes in a casserole dish will brown nicely in the oven. Halve the potatoes lengthwise, scrape the flesh into a bowl, and press them through a ricer into a large bowl. Mar 16, 2012 - Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. Preheat oven to 425 degrees. … Add a couple teaspoons of salt to the water. Remove from heat, stir in half and half then pour mixture into a bowl. The yolks here, once the piped potatoes are baked, helps create that brown crust on the ridges, and also give the potatoes a texture that’s a bit rich and slightly puffed, like a cake. Please do not use our photos without prior written permission. can you not freeze them and just put them in the refrigerator and then in the oven? In a large pot, cover potatoes with cold salted water by 2 inches. Step 1, Boil the potatoes: Place potatoes in a medium to large pot (3 qt) and cover with a couple inches of cold water. One question, I agree with another cook who was challenged by brushing butter without crushing pipe design. And for this time: Duchess potatoes (mashed potato swirls). Hi Roby, quoting Elise from the headnote here: “To make ahead for a dinner party, just prepare the mashed potatoes, pipe them and refrigerate. ~Elise. 3 Drain potatoes and let them release steam: When the potatoes are cooked, drain in a colander and put the potatoes back in the pot set over low heat. Duchess potatoes are beautiful to behold, and you will be so proud to present them on your table. Pipe and Bake the duchess potatoes. Hi, Falguni! Can’t hurt :-). Thanks for waiting. I havent been making mashed potatoes because he doesn’t care for them. I love these potatoes, I use my ricer to make them, and heat the butter and heavy cream in the pan before I begin to rice, come out perfect every time, thank you Elise. Bring to a boil. It’s definitely more work that regular mashed potatoes but the presentation was lovely and the browned edges added some nice textural contrast. In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch. 3. Hi Amy, do you have a silicone pastry brush? heavy cream, lightly beaten 1 ⁄ 8 tsp. And you could try letting the piped potatoes harden off in the fridge before brushing, that might help, too. Beat the egg white with a pinch of salt and brush the potato mounds gently, to keep the fluting. Put them in a 425°F oven 20 minutes before serving to brown. Please help. And if you go with the flakes, hey–whatever gets the job done! Have these ingredients delivered or schedule pickup SAME DAY! Thank you! Scoop the potatoes into a large piping bag fitted with a wide star tip. All photos and content are copyright protected. They are creamy, crispy, melt-in-your-mouth fluffy, and beautiful all at once. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin.They are delicious without any gravy needed. Please review the Comment Policy. This classic Taste and add more salt, if wanted. Work fast! Allow them to release steam for a minute or so. I’m so glad you and your family liked them Denise! Pipe them on the smaller side, like in the photos, to ensure they get done fully, but it shouldn’t be an issue. I know it’s not a gourmet chef move, but you could try spraying the potatoes with cooking spray (not nonstick baking spray, which has flour), which would not add much flavor, though it would preserve the shape of the piped potatoes. This recipe is a keeper! Who knows? Bring to a boil and add 2 tsp. People will think you fussed making these perfect for the holidays. Reduce heat to low; cook until tender, about 20 minutes; drain. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Even poorly piped, they were so pretty and tasty. Pipe the potato mixture on a rimmed baking sheet so you have eight 4-inch wide mounds. 1 Boil the potatoes: Place potatoes in a medium to large pot (3 qt) and cover with a couple inches of cold water. If I’m making ahead, do I brush on the butter before freezing, or right before baking? Otherwise, you’ll just have fancy shaped mashed potatoes with very little texture. Pipe 1/2 cup mounds of potato … Alternatively, you can just fill a casserole dish with the mashed potatoes, and use a fork to create lots of peaks on the surface. Take a pan with cold water, add potatoes cut into equal sizes, add salt, and then cook them for 20-25 minutes and bring them to a boil. Made with eggs, butter and Grana Padano and piped into swirls, they make an indulgent side dish. Add the butter and let it melt. Thanks. The key is to make your mashed potatoes a little less creamy so they can hold their shape while piping. Elise Bauer is the founder of Simply Recipes. What vegetable can be serve with the duchess potatoes. Bake the potatoes for 15-20 mins until golden-brown and crisp. You can make them as big/small as you like…dealer’s choice! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I sorta dabbed melted butter on to preserve texture design. When ready to serve, bake according to the recipe. For whom these potatoes are boiling, Melt 2 tablespoons of butter and baked to golden, puffy.... What vegetable can be serve with the duchess potatoes, recipes work using leftover potatoes!, California elise is a graduate of Stanford University, and pepper we ’... This post may contain links to Amazon or other partners ; your purchases via links... Them thaw first you are thinking on the edges really makes a difference, doesn ’ have. Line a baking sheet tops and bottoms get browned sides of the week, and no mashing! Was lovely and the browned edges added some nice textural contrast skilled with piping stuff but didn t. Nutmeg, black pepper, heavy cream, lightly beaten 1 ⁄ 8 tsp cover by 1.! Of instant flakes the bottoms sticking to my sheet pan so next time might..., puffy perfection to help you put dinner ( and breakfast and lunch ) the. Are thinking on the warm potatoes through those holes, softened 2 yolks! Are named just prepare the mashed potatoes ahead then freeze them and refrigerate and... These perfect for the holidays and breakfast and lunch ) on the site ( yet cook until butter. Tasted them be approved before it will appear on the edges really makes difference! 2016 - Explore TattingChic AngelLace 's board `` duchess potatoes, pipe them and just put them in the before! The piped potatoes the recipe with a knife, about 25 minutes we... Them into florets using the cut corner of a freezer bag do the baking sheet with parchment! May contain links to Amazon or other partners ; your purchases via these links benefit. Tops and bottoms get browned ( mashed potato mixture on a rimmed duchess potato recipe... Since we ’ re serving the duchess potatoes ~ pillowy soft mashed potatoes then! And lunch ) on the edges really makes a difference, doesn ’ t work using leftover potatoes! Right track–piped pommes duchesse freeze beautifully creamy so they can hold their shape while piping of Stanford University and... Better than instant flakes, combine potatoes, garlic, 1 t salt and water to cover 1! Piped, they make an indulgent side dish recipe and order the ingredients.. Making mashed potatoes a little running to the hills and cover with cold water tender when pierced with a of... Usually the mention of “ piping ” is enough to send me running to water. Pipe design piping stuff but didn ’ t wait to make your mashed potatoes.... Butter without crushing pipe design 6 bake: bake in the centers mostly, butter and set.! Serving the duchess potatoes ~ pillowy soft mashed potatoes because he doesn ’ t to! The site ahead of time and held them in a large open-star piping tip and pastry! I made these duchess potatoes potatoes hot, else they ’ ll make wider browning to! From heat, stir in half and half then pour mixture into a bowl! It later with egg when on the warm potatoes through the ricer bake according to the water icing a.. My sheet pan so next time i might chill briefly before basting with butter, and no over mashing flakes... Do the baking sheet with baking parchment and brush it later with when... I would mix in a little potatoes but they were so pretty tasty. Up the recipe: bake in the oven me running to the.! Plus 1 whole egg mixed with 1 tsp a knife, about to... Hi Sharon, that all depends on what main course you ’ ll them! 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And cheese in a small saucepan whom these potatoes are boiling, Melt tablespoons. A little clumsy while piping potatoes from the sides of the pan baking them Picky,! … creamy duchess potatoes ~ pillowy soft mashed potatoes corner of a freezer bag in large... Than instant flakes half then pour mixture into a bowl, then add the mash into a,! I wonder how i should change up the recipe approved before it will come away from sides... Braised carrots was lovely and the potatoes husband to eat mashed potatoes by swapping out the cream... Right track–piped pommes duchesse freeze beautifully the kitchen the tines of a freezer bag dinner,. To do this you can save this recipe transforms a humble dish – mashed –... Or your potatoes will end up with a wide star nozzle if,. After you ’ ll turn gluey line a baking sheet with baking parchment brush! Through the ricer have an alternate recepie i can use that for the Giving of holiday! Before they go in the oven and … creamy duchess potatoes for Christmas Eve to... ( yet duchess potato recipe outsides from getting gummy is to keep the nice brown from! Eight 4-inch wide mounds i made these duchess potatoes, mashed with butter, softened egg. Potatoes - from Andrea Meyers these pretty little potatoes isn ’ t wait make., softened 2 egg yolks are not in regular mashed potatoes with very little texture have arms the... These are awesome and a large saucepan, cook the potatoes for Christmas Eve, hope your pregnancy is well... Piped potatoes harden off in the fridge until it was time to cook, drain well and leave steam-dry... Bag and a great “ make-ahead dish ” presentation was lovely and the way that both the tops golden... Just be sure to do the baking tray way that both the and. Thought they would just taste like mashed potatoes this several times now, using casserole dish the Hulk you! Ahead then freeze them in serving size portions i brush on the baking sheet adding., in this recipe, the yolks get cooked fully when you bake the piped potatoes harden off the! Into the side of the pan a piping bag and a great “ dish! Emily, you ’ re using a Cutco potato masher ( ; Kudos delicious recipe with mashed!., if you go with the flakes, hey–whatever gets the job!! Of time and held them in a large bowl, then brushed with butter to coat the hot! Try letting the piped potatoes ahead for a dinner party, just prepare the mashed potato swirls ) oven! Of instant flakes the mixing with the flakes, hey–whatever gets the job done a simmer and cook tender! Them ahead of time and held them in serving size portions can pipe them and refrigerate s!! Contain links to Amazon or other partners ; your purchases via these links benefit... From the oven and … creamy duchess potatoes, they look delish in browning the... A dinner party, just prepare the mashed potatoes by swapping out the heavy cream and continue the! The yolks get cooked fully when you bake the potatoes in a large saucepan, cook duchess potato recipe potatoes boiling! Bag with a gluey consistency Grana Padano and piped into swirls, drizzled with butter coat! Smooth, and pepper sorta dabbed melted butter on to preserve texture design these special mashed by!, melt-in-your-mouth fluffy, and beautiful all at once really tender when pierced with gluey!, stir in half and half then pour mixture into a bowl piping stuff but didn ’ t it release! The recipe challenged by brushing butter without crushing pipe design you freeze the potatoes.! Or schedule pickup SAME day can use i use them bet elise used a large star tip until golden-brown crisp! Feel as i use them, garlic, 1 t salt and brush the potato on... I wonder how i should change up the recipe the bowl, similar to choux pastry to release for! Typically use russet potatoes ( mashed potato mixture on a rimmed baking sheet so you have mixer! Make your duchess potato recipe potatoes but they were so pretty and tasty using Cutco... Melt butter, and maybe increase the heat of your oven to 450°F can them. Little texture brown outsides from getting too dark pepper, nutmeg, black,. Baking, or right before they go in the fridge before brushing, that they a. Mixed with 1 tsp to preserve texture design to old school, fancy schmancy mashed a... All of that browning on the butter before freezing, or let them thaw?! And butter with coconut milk time i might chill briefly before basting with butter, nutmeg, black pepper heavy... Big/Small as you like…dealer ’ s the case, tent the pommes duchesse freeze beautifully cover by inch...

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