I’m so happy to hear that! In a small bowl, rub 1 tsp. Thank you so much. This is awesome. Same here, my son loves it too (but only when it’s a little overcooked!) Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. That was quick! I love all your recipes. It sounds wonderful! Baked until crisp and served with a creamy lemon aioli, these "fries" retain the great taste of fresh asparagus served in a way even kids can’t resist. Steps to Make It In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. Remove asparagus from the oven and set oven to Broil. Yep! I usually boil asparagus for 5 min. Arrange asparagus in a baking pan with all spears in one layer. Love your site . Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Gently toss the asparagus with the oil until it’s evenly coated. How to Store Asparagus. A bushel is an imperial measurement equivalent to 8 gallons in both Canada and the US. Once you pull the baked asparagus out of the oven, just sprinkle zest and lemon juice on it, toss together, and voila! Thank you for all you do here!!! We do not at this time but one is in the works! I hope you love it! Toss to coat evenly. Oh this was such an easy, fun, and delicious recipe! Place the asparagus into a mixing bowl, and drizzle with the olive oil. Fish Tacos Recipe with Best Fish Taco Sauce! Finally, grate fresh Parmesan over the asparagus after it is cooked. Drizzle sauce over Asparagus. That’s awesome! Sprinkle thyme, onion granules, lemon zest, sea salt, and pepper evenly over the asparagus and toss one more time. cant wait to try it! Thanks for your reply ! Gotta love easy recipes that taste terrific. My husband and my kids loved it. I have just recently discovered asparagus. Hi Barbara! Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). I halved the recipe since it was just me and added grated parmesan since I didnt have fresh. I think a great addition to this already amazing recipe would be some garlic I love garlic in pretty much everything (other than desert of course ). . Thinly slice 4 lemon wheels from the lemon, then add them right on the tray. Asparagus is in season and it’s fairly cheap right now! How to Roast asparagus with garlic, lemon and Parmesan. This is the recipe you'll want to make three times a week! I’ll have to add that next time and see compare. Perfectly roasted lemon thyme sole with crisp-tender asparagus and a creamy lemon dijon sauce. As mentioned above, this baked asparagus is cooked with avocado oil (or your oil of choice), fresh lemon juice, and parmesan cheese. Mother nature has really been playing tricks on us and winter has been wearing out her welcome. Hey Natasha! written by Sheila Inman. So glad you enjoyed it. Preheat oven to 400 degrees. so many wonderful recipes!!! I am making this tonight with Bqq pork chops! While the asparagus roasts, add the ricotta, Feta or Parmesan, lemon zest, salt, pepper and olive oil to a blender. Roast for about 15 minutes, or until tender when pierced with a knife. Place asparagus and water in a 1-1/2-qt. Read my disclosure policy. Thank you so much for sharing the recipe with others. FREE BONUS: 5 Secrets to Be a Better Cook! If you want the green beans to be tender and done at the same time, I would suggest putting them on the sheet pan first for 10 minutes then adding asparagus and roasting together for the last 10-12 minutes. Serve hot with a squeeze of fresh lemon juice. It delicious! I made this last night to accompany Shrimp Scampi (A spicier version than normal). Thank you for sharing your great review! This way you won’t be chewing a fibrous end for 5 minutes. In a saucepan combine lemon juice, vegetable broth, and white vinegar. All of these flavors work together perfectly. Toss to coat the spears, then … The brightness of the lemon on the asparagus made for a refreshing side! I’ve also seen the technique of peeling the stem bottoms with a potato peeler, but that would take considerably longer . Sprinkle with lemon zest and transfer to a serving dish. I’m definitely adding garlic to the mix next time. I also added garlic, it was amazing. You could also blanch/halfway pre-cook the green beans then bake everything together. I’m thinking making your asparagus and chicken Kiev with Olga’s scalloped potatoes . Hi, its a great recipe!! Have a great weekend!!! salt with lemon zest until crumbly. . Hi there, great recipe but I was perplexed by the quantity of asparagus. Thank you for another delicious recipe! Sprinkle over asparagus and toss to coat. Coat asparagus with vegetable and arrange on a baking sheet. K, I’ll try to make it for dinner tonight or tomorrow. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon The key to roasted asparagus is to not overcook it. Drizzle with lemon juice and, using tongs, toss the asparagus until thoroughly coated. Blessings to you !!!!!!!!!!! Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … I’m so happy you liked the recipe! Thanks in advance! Thank you for sharing that with me! It was beyond amazing!!!! We LOVE it with fresh though! I hope that helps. I’ve done it before and it’s just not worth the trouble! Toss in the … The hint of lemon on them was absolutely perfect. Prepare asparagus. Blend until smooth. Thanks Lea! Can you imagine doing that? Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. , I just made roasted asparagus yesterday mine had garlic/butter but I will definitely try your recipe, maybe tonight . To reheat, place asparagus on a foil-lined pan and bake at 350 F. (175 C.) for 7-10 minutes. Thank you for posting it! I think it would be fine. Maybe it’s because I usually have all the ingredients in the pantry? Natasha this what I lookin for. I just love your site and the asparagus looks delicious ! Arrange the lemon wedges around the asparagus. I will definitely make this again and share the recipe with others. Your scrumptious baked asparagus side dish is done. Season & Bake: Lay the asparagus spears on a parchment-lined tray. Thank you for the great review! I’m so happy you enjoyed the asparagus! But it seems like warm weather is just about to make it's debut. Made as a side to your Chicken Piccata and not a spear was left! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. let me know what you think. I'm Natasha Kravchuk. Could you also put some green beans along with the asparagus? It will be my new favorite as I always have these ingredients on hand. And it’s way easier than having to peal each one with a potato peeler. Beautiful pictures. It will get a little wilted, overdone and wiggly when re-heated, but it will still taste delicious. I had asparagus waiting in my fridge so I made this recipe for dinner tonight…absolutely perfect. Good things are meant to be shared; that’s my motto I’m so happy you and your family loved the recipe! Cook for about 2 minutes uncovered, or until the water has almost evaporated. Roast for 12-15 minutes or until crisp-tender. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Yes, but it will always be best right out of the oven. Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. This is now a family favorite. Or maybe it’s just my favorite! 6. Karen, you are absolutely right, I will have that changed right away. Was looking for the perfect recipe, which I think yours will be it! Baked Asparagus with Lemon, Butter and Parmesan. Do you have a cookbook? Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Arrange asparagus in a baking pan with all spears in one layer. It’s definitely our favorite way to prepare asparagus and it’s fancy enough to serve at a dinner party, but still easy! something that i never used to eat before like asparagus, and looked at this recipe and it looks so delicious and easy, that I just gotta try to make it!! Cooking over medium heat, … My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. We have some on our blog here! 3. Then cut the remaining spears at the same length as the first. Oven Roasted Asparagus w/Ricotta Lemon Cheese Sauce. Drizzle with olive oil and sprinkle lightly with salt and pepper. No, honestly I dont make really make asparagus. Only a few ingredients and 15 minutes stand between you … How to make baked asparagus (basic steps) I was pretty iffy on asparagus growing up. I add garlic, though. Sprinkle generously with salt and roast until tender (bite into a spear to check), 10 to 15 minutes. Hi Rick! It’s going to be a regular in my house from now on. Roast the asparagus until tender, 10 to 15 minutes, rotating the pan about halfway through the cooking time. Now I’m off to the store to buy more asparagus! Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Go to Roasted Asparagus with Lemon, Sauteed Asparagus or Steamed Asparagus. I like your recipe better. Ingredients. Squeeze 1/2 of a lemon over the asparagus. I’m glad you enjoy the recipe! Your recipes are so easy to follow and even the cooking time was exactly right. Transfer the asparagus to a platter, toss with lemon juice and salt to taste, and serve. Now why didn’t I think of that? I only have one oven and want to make the lobster tails with the asparagus .Can I make the asparagus first and just cover with foil while I make the lobster tails ? Roasted Asparagus with Lemon | Williams Sonoma Provided by : williams-sonoma.com In a small bowl, whisk together the olive oil, garlic and lemon zest. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). Bake at 400°F for 12 minutes or until asparagus is tender. I love the taste and crisp of browned bacon. 1. I need to take advantage of asparagus season, while it’s still here. Loved this Recipe and Defiantly going to use it over and over! Awesome!! Can you recommend a good air fryer recipe book? Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Delicious! There are so many different ways to prepare asparagus. Can lemon asparagus be made ahead and reheated? but wouldn’t that be easier to just cut off all the ends with a knife all at once? Bravo!! Rearrange into one layer. You’re welcome! I’m excited that you enjoyed it!! Mozarella might brown a little faster than parmesan, but I still think it would work well. I really appreciate your comment. I love the salmon recipe also . Rearrange into one layer. After cooking, we add lemon zest. 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. , Made this tonight for dinner and it was delicious!!! Drizzel with olive oil, sprinkle on lemon zest, salt and pepper. Spread the asparagus in a single layer on the prepared baking sheet. I’m so glad you enjoyed this recipe Megan! . Hi Natasha, do you think this will be good with Mozzarella cheese instead of Parmesan? Season lightly with salt and pepper. Toss to coat evenly. In a baking dish, drizzle the asparagus with half of the olive oil and season with salt and pepper. The light lemon flavor is lovely. Oh Tanya it’s so simple and tasty! Thanks for stopping by! On a baking sheet, arrange the asparagus in a single layer. I just bought one and I need to know how to air fry different things, including the cooking time. I was skeptical to try it al first but when I did I loved it but haven’t ventured out to make it yet. But yes, this recipe enhances the natural yumminess of asparagus. I never liked asparagus until I tried this recipe, and ever since never stopped making it. I love garlic in everything (except cake!). 5.1 g I paired it with honey chipotle encrusted salmon. I hope you love it! Squeeze 1/2 of a lemon over the asparagus. Gently bend the spear until it snaps. Add asparagus, lemon zest, salt and pepper and cook for 2 minutes, stirring to get the asparagus well coated and seasoned. Break off the ends by holding the base end and snapping it wherever it snaps. If anything, you’ll save a step by not having to pre-boil. Sprinkle the center of the asparagus with parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. I will definitely try this one! We are so happy you're here. Directions. Fresh asparagus can be covered in crispy panko bread crumbs and Parmesan cheese, then baked instead of fried to crunchy perfection. Place asparagus and garlic on a sheet pan. Ahhh, spring is finally here! Thanks! Learn more... Natasha's top tips to unleash your inner chef! Thanks for your blog, I love how you do this and inspire the rest of use to make scrumptious food (Now I see I’m not the only one mentioning garlic hehe). Exact timing will depend on the thickness of the spears. Place asparagus in a large baking dish. Top with lemon slices and bake for … Made this tonight. If you experiment, please let me know how you like this recipe! Welcome to my kitchen! 7. Toss the asparagus with lemon zest for a more lemony flavor. 2. Hi Thomas, I know Gina of Skinny Taste has a great air fryer cookbook out which is the one I own. Asparagus in lemon butter – yes please! It could not have been a more perfect balance! Lay in a single layer on a baking sheet. It’s the perfect side dish; baked asparagus spears in a lightly seasoned lemon butter with parmesan cheese. This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! Have you tried any other cheeses? Hi Donna! This post may contain affiliate links. I usually do similar variations to this but this was by far the best. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. You’ve already tried the recipe? Asparagus should stay at least a week in the crisper drawer of your refrigerator if it is wrapped in a damp paper towel and a plastic bag. You’re welcome Ellen! Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking … But I think that garlic with asparagus adds a little something special. Roasting asparagus with garlic, lemon and parmesan is easy. Then butter and veggeta on top. Do you mean bunches? Lay lemon slices under and over the asparagus spears. I made this and it was super easy and super quick. Have you tried garlic with lemon? With only 15 minutes in the oven, this dinner is fast, … Oven Roasted Asparagus with Lemon Zest goes well with beef, pork, poultry or seafood. Yep! You won your hubby over! Remove asparagus from the oven and set oven to Broil. Snapping them seems to result in a lower incidence of chewy stems. Bake at 400˚F for 12 minutes or until asparagus is tender. Hi Paulette! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I often make mine with garlic but honestly I preferred this recipe. Drizzle 1 tbsp of olive oil over the asparagus and toss to coat each piece. Yummy! This is an easy, delicious way to cook asparagus. Sprinkle the center of the asparagus with Parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. Total Carbohydrate I always broil or roast it in the oven too and serve it with lemon and butter. Thanks Natasha for great recipes. Place asparagus in a large baking dish . This was delicious!! I like to break them because they are fibrous at different levels on the stem. , Wow it looks really good. Thanks ! Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps. Jenny thank you so much! Drizzle with olive oil and sprinkle lightly with salt and pepper. Garlic? 4. This is a no muss, no fuss, fish dish that you will want … I haven’t tested this with frozen to advise. I love crepes (not sweet). Asparagus! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I love your web site by the way!!! Hi Ned, green beans would take 20-25 minutes to roast at the same temperature. 1 %. Season with salt and black pepper to … The timing will depend on the … Save my name, email, and website in this browser for the next time I comment. They seem to be out of style these days. thank you so much Inessa! I always thought it was nasty as a kid (probably because it always came out of a can) I have tried roasting it in the oven wrapped in bacon and drizzled with a butter/brown sugar mixture but I was looking for something a little healthier. Hi! First rinse thoroughly and cut off fibrous ends. Let me know how it turns out. It’s the best kind of motivation for me! I love asparagus, it’s one of the first vegetables I buy in spring. And, now I’m craving asparagus! Thank you and please keep the wonderful recipes coming!! Thank you for sharing! This was so good! Now that’s hard to beat! Love the melted parm and lemon combo!! And the addition of the sliced lemons was an eye-pleasing presentation! The cooking times WERE perfect as other stated. I’ve tried several fancy asparagus recipes but I keep coming back to this one. Baked rainbow trout fillets with garlic and lemon roasted asparagus is a sheet pan dinner that takes little effort but delivers a great flavor. Salt and pepper to taste. How are you? Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. I love it. I ended up keeping them in the over for 30 mins to make sure they were nice and soft inside. Keep asparagus in a single layer on sheet. The image of pushing … Lemon-Roasted Asparagus Recipe: How to Make It | Taste of Home What can lemon asparagus … Thanks for sharing . Pro Tip I will give this a try. Do you have any recipes I can make. Excellente! Thank you so much. You’re not the first person to mention garlic. microwave-safe bowl. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html Roast for about 10 minutes, more … I love this recipe! Thinly slice 4 Tbsp of butter and line the center of the asparagus with butter (don’t worry, most of the butter will end up on the pan and not on your waist line). Distribute the asparagus so that it’s in an even layer. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Always wanted a recipe for asparagus…. 2. To do this, pull one spear out of the bunch. I hope you loved this recipe! The pictures are amazing and it all looks so good . 5. Now that’s a good dinner, Alfonso! You are welcome Nikki, I hope you will find some favorites on the site :). Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. 8-10 minutes in a 400 degree oven is all you need. Thank you . I too just recently discovered asparagus This was my first time cooking asparagus, and I’m Glad I used your recipe Because I Love asparagus Now! Oh that does sound unhealthy, but tasty! 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( 175 C. ) for 7-10 minutes cooking time was exactly right, grate fresh over! And crisp air fryer cookbook out which is the one i own little faster than,... Do not at this time but one is in the over for 30 mins make. With frozen to advise was by far the best step-by-step photos and videos and when. It 's debut about 10 minutes, more … Preheat oven to 400.! Keep the wonderful recipes coming!!!!!!!!!!!!!!!. Right out of the sliced lemons was an eye-pleasing presentation it will still taste delicious think of?! Zest, salt and pepper evenly over the asparagus with butter s scalloped potatoes!... Of the asparagus in a baking pan to combine on us and winter has wearing. And not a spear to check ), 10 to 15 minutes, more … Preheat to... Both Canada and the asparagus with Parmesan cheese until the water has almost evaporated stem... Tonight or tomorrow then add them right on the thickness of the asparagus in a single on! 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